April Newsletter

When you're here, your family.

This month at Bell’ Italiano Chef Bob special is
Spagetti alla Carconara, a classic Roman pasta
dish that has become a standard on menus in
Italian restaurants around the world. As with any
dish that becomes this ubiquitous, many varia-
tions tend to crop up, with people adding differ-
ent ingredients along the way. Chef Bob has
made it his own and it is getting rave reviews.
Come in soon and try it before its gone!