Desserts
Chocolate Zuccotto Cake
Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder.
Creme Brulee
Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.
Homemade Profiteroles
Pastry shell filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar.